Mangia Me aka Eat Me

Mangia Me's focal point is to deliver affordable, healthy and fresh Italian food made with love. Ingredients are made fresh everyday from sauces to homemade pasta.

We are associated with Perche' No pasta E Vino restaurant by green lake.





(425) 610-9561


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Delivery & Pick up

For pick up at our Cook House, please order at least 72 hours in advance. Minimum for pick up catering orders: 12 people. For deliveries within Seattle limits, the minimum will be 30 people. There will be a service fee. For deliveries outside of Seattle, please contact us directly. All delivery or pick up orders must be paid at the time of ordering.

Buffet Style 

We can create a buffet table for you but you must choose what foods you want from our catering menu. 3 hours of great service is guaranteed but anything over will be an additional fee. We do not provide tables, linens, or silverware, but can be provided for additional cost. Our team will manage the buffet line to make sure that things remain clean, organized and fully stocked/replenished. We will require a kitchen space or area to store our catering items. Price includes 3 hours of service


For all events held Monday through Thursday there will be a standard minimum rate, while events Friday through Sunday will be more. During the holiday season, Friday and Saturday events minimum will be higher. All menu prices are subject to optional gratuity and applicable Washington state sales tax.


Food can be picked up at our kitchen, or delivered to the location of your choice. Food will be packaged in disposable containers that are priced at $4.00 each. 

Delivery charges begin at $100.00 within Seattle area. If it is outside of Seattle, there will be an additional cost. These charges are subject to applicable Washington state sales tax.


Payment deposit is 50% of the estimated charges is necessary to confirm the catering contract. The remainder of the fees and any adjustments in prices can be paid the end of the event. 


If you require our service at the event, the client shall obtain a Banquet Permit or Special Occasions License and provide caterer with a copy by one week prior to the event, unless it is in a private venue.