For all events held Monday through Thursday there will be a standard minimum rate, while events Friday through Sunday will be more. During the holiday season, Friday and Saturday events minimum will be higher. All menu prices are subject to optional gratuity and applicable Washington state sales tax.
Food can be picked up at our kitchen, or delivered to the location of your choice. Food will be packaged in disposable containers that are priced at $4.00 each.
Delivery charges begin at $100.00 within Seattle area. If it is outside of Seattle, there will be an additional cost. These charges are subject to applicable Washington state sales tax.
Payment deposit is 50% of the estimated charges is necessary to confirm the catering contract. The remainder of the fees and any adjustments in prices can be paid the end of the event.
If you require our service at the event, the client shall obtain a Banquet Permit or Special Occasions License and provide caterer with a copy by one week prior to the event, unless it is in a private venue.